Tasty Planet Interviews, stories, tips and cool stuff
Interview with author Andreas Viestad part 1
Andreas Viestad is a food writer and television chef. His television series New Scandinavian Cooking and Andreas Viestad is aired on public television nationwide, and in more than 50 other countries (excerpted from the book’s jacket).
In this interview with host Scott Dick, he discusses his philosophy of spice, his travels and his book.
Saturday, October 6, 2007
Where Flavor was born, recipes and culinary travels along the India Ocean spice route
